1 – Keep your work area organized and free from hazards.
2 – Operate machinery and equipment only if you have received proper training.
3 – Inspect work equipment daily for damage to safety features, including guards and hoses.
4 – Immediately report any potential hazards or concerns to Justin.
5 – Always wear the appropriate personal protective equipment (PPE); do not use it if it’s damaged or improperly stored.
6 – Notify the responsible person if any equipment is damaged for timely repairs or replacements.
7 – Remain aware of fellow workers and the public in your area.
8 – Familiarize yourself with essential safety information: the location of the first aid kit, designated first aider, fire extinguishers, and emergency evacuation procedures.
9 – Never use hazardous products unless you fully understand their safety requirements.
10 – For manual handling, carefully consider material placement and ask for assistance with heavy items; use proper lifting techniques to prevent injury. 11 – Maintain good hygiene standards: wash your hands with soap and water, or use hand sanitizer, before eating any food to prevent the spread of illness and maintain a clean